Finalists announced: Eat Drink Design Awards 2019
Finalist – Best Bar Design: The Churchill (Auckland CBD) by Izzard Design.
Finalist – Best Bar Design: Morningside Tavern (Sandringham) by Toni Brandso, Olivia Macfarlane and Liv Patience.
Finalist – Best Restaurant Design: Salt Meats Cheese (Brisbane) by Ctrl Space.
Finalist – Best Restaurant Design: 372 (Waiheke) by Ctrl Space
Finalist – Best Café Design: Newbie (Newmarket) by Material Creative.
The Eat Drink Design Awards celebrate excellence in hospitality design across Australia and New Zealand and, this year, five projects from Kiwi design firms have been shortlisted.
A wide range of spaces have been included as finalists this year from inner-city rooftop bars to fine-dining restaurants to suburban cafés. Seven category winners will be named at a cocktail event in Melbourne on 12 November including: Best Restaurant Design, Best Cafe Design, Best Bar Design, Best Hotel Design, Best Installation Design, Best Retail Design and Best Identity Design.
Finalists from New Zealand firms are:
Best Bar Design
Morningside Tavern (Sandringham) by Toni Brandso, Olivia Macfarlane and Liv Patience
The Churchill (Auckland CBD) by Izzard Design
Best Restaurant Design
Salt Meats Cheese (Brisbane) by Ctrl Space
372 (Waiheke) by Ctrl Space
Best Cafe Design
Newbie (Newmarket) by Material Creative
See the gallery of all the shortlisted projects at eat-drink-design.com.
