Projects | Rebecca Zephyr Thomas steps into Happy Boy and Kiss Kiss, two Auckland restaurants designed to be Instagrammable.
Projects | An historic hotel in Auckland has its nest re-feathered in a uniquely New Zealand way.
Projects | Tara Iti’s clubhouse blends American and New Zealand ideals of comfort with a respect for the land that surrounds it.
News | Ninety-four projects, including four New Zealand spaces, have been shortlisted for the 2017 Eat Drink Design Awards.
Projects | The Smoko Room and Sawmill Brewery sit on a rural setting and take pride in their farming and agricultural surrounds.
Awards | A sumptuous, highly detailed restaurant and bakery has taken home the top award of the evening at the 2017 Interior Awards.
Projects | In Montréal, a co-working office space and hospitality venue receive a stunning and somewhat disruptive interior treatment.
Projects | A collection of whimsical knick-knacks casts a colourful spell on Wellington’s Seashore Cabaret.
Projects | Camille Khouri ventures to Waiheke Island’s newest winery, Tantalus Estate, and discovers sensory surprises galore.
Projects | A new Auckland eatery with its heart in an Italian market and an alternative way of doing things.
Awards | A Cheshire Architects project has been highly commended in the Restaurant Design category of the 2016 Eat Drink Design Awards.
Projects | As Federico Monsalve finds out, Wellington’s new Sofitel accomplishes domesticity through variety and texture.
Projects | Auckland’s city fringe has never looked brighter, with a new vibrant orange multi-use residential building by CCCA.
Projects | In Melbourne, Architects EAT has converted a shopping centre tenancy into a two-sided spot for destination dining.
Projects | ArtWok’s new fit-out encompasses ideas of street dining with the colours of Asian spices in a contemporary setting.
Projects | Designer Allistar Cox has created an inward-facing ‘lost garden’ extension for Auckland brewery and restaurant Hallertau.
Projects | Eclectic interior design and a clever mix of retail and hospitality offerings make this an oasis in the heart of Buenos Aires.
Review | Retail futurist Howard Saunders says that retail businesses need to understand what customers are really looking for.
Projects | Auckland’s version of an iconic, 52-year-old hospitality spot in Wellington pays well-informed homage to its predecessor.
Projects | Abundant greenery, vibrant colour and organic shapes conjure up a lush oasis in the middle of Auckland’s CBD.