Tag: Hospitality | Architecture Now

Eat Drink Design Awards: shortlist

Awards | The shortlist for the 2015 Eat Drink Design Awards has been revealed, celebrating the best of Australasia’s hospitality design.

News | Pennant & Triumph, BMD and Vicki Taylor are the creative masterminds behind the refit of The Shelter’s in-store café.

Review | A glimpse inside the Supreme Supreme café space, with highlights from Coffee Supreme’s hospitality aesthetic.

Projects | Concrete walls, taxidermy, collected objects, pops of colour – and, of course, great food – come together.

Projects | A 1970s’ photograph and a very personal approach to hospitality design has led to this eclectic inner-city oasis.

Projects | Surrounded by an awe-inspiring and ever-changing landscape, this retreat blends restraint and comfort into a wholesome mix.

Projects | This eatery is influenced by California’s mid-century architecture, local pottery and its building’s own material layers.

Awards | Three New Zealand projects feature in Australasian hospitality design competition.

Projects | The ever-impressive Hip Group adds another culinary and architectural flower to its bouquet.

Projects | A luxurious, contemporary expression of traditional Japanese culture, Masu brings sophisticated new meaning to Asian fusion.

News | High praise for a New Zealand-run restaurant in the heart of Manhattan’s Nolita.

News | The third addition to Auckland’s SkyCity this year, Masu, has opened on Federal Street.

Projects | Art deco-influenced new architecture near the top of New Zealand’s tallest building.

Projects | Andy Davies explains how his mixed-tenancy outfit, Ponsonby Central, came together.

Review | Artichoke identifies the ten key drivers shaping hospitality and expanding the designer’s role.

Review | Architecture Van Brandenburg is bringing some Kiwi ingenuity to China.

Projects | A temporary restaurant, based in a historical pier building, right at the heart of the America’s Cup zone in San Fransisco.

Projects | Cheshire Architects takes the opportunity to express its feminine side with the design of this hybrid salon.

Review | Simon Bush-King discovers two very different restaurants that take unusual surface treatments to higher levels.

Projects | As Hip Group takes Auckland’s culinary scene by storm, Interior ventures into one of its latest premises.