Interior Spaces: Let there be laughter

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Restauranteur Judith Tabron wanted to create an “international, LA beach club-feel” for First Mates, Last Laugh.

Restauranteur Judith Tabron wanted to create an “international, LA beach club-feel” for First Mates, Last Laugh. Image: Jono Parker

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Placing louvred windows above the existing apertures behind the bar area maximises natural light throughout the space.

Placing louvred windows above the existing apertures behind the bar area maximises natural light throughout the space. Image: Jono Parker

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All furniture, fixtures and materials were locally sourced from within New Zealand.

All furniture, fixtures and materials were locally sourced from within New Zealand. Image: Jono Parker

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Stone pavers, marble, oak and hues drawn from the surrounding harbour have achieved a “tactile, fun feeling with a residential vibe”.

Stone pavers, marble, oak and hues drawn from the surrounding harbour have achieved a “tactile, fun feeling with a residential vibe”. Image: Jono Parker

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The colour palette for the interior draws from the natural hues of the Westhaven Marina where the bistro is located.

The colour palette for the interior draws from the natural hues of the Westhaven Marina where the bistro is located. Image: Jono Parker

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A checkered-tile servery draws the eye to the kitchen, encouraging guests to engage with the culinary artistry on show.

A checkered-tile servery draws the eye to the kitchen, encouraging guests to engage with the culinary artistry on show. Image: Jono Parker

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Overlooking a sea of sails, the contemporary waterfront venue will provide a year-round hot spot for locals and tourists alike.

Overlooking a sea of sails, the contemporary waterfront venue will provide a year-round hot spot for locals and tourists alike. Image: Jono Parker

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Acoustics were carefully addressed in the 335sqm space, utilising angled, raked ceilings in vaulted areas and acoustic ceiling grids in the entry, bar and group-dining sections.

Acoustics were carefully addressed in the 335sqm space, utilising angled, raked ceilings in vaulted areas and acoustic ceiling grids in the entry, bar and group-dining sections. Image: Jono Parker

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Auckland-based interior design studio Material Creative stepped up to the plate in delivering this fun, new waterfront eatery within a tight time frame. Amanda Harkness takes a closer look.

When the Queen of Auckland hospitality approaches you to design her next venture, there’s a certain amount of expectation that comes with the gig but add a turnaround deadline of just four months from engagement to opening, with Christmas in between, and things really begin to heat up.

The colour palette for the interior draws from the natural hues of the Westhaven Marina where the bistro is located. Image:  Jono Parker

Serial restaurateur Judith Tabron knows a thing or two about dining and the Kiwi psyche, and, with our nation’s love of the ocean, she knew a relaxed, contemporary waterfront venue overlooking a sea of sails would provide a year-round hot spot for locals and tourists alike.

Material Creative and main contractor Conpro were up for the challenge. “The interior needed to be comfortable and laid-back, but with an ‘international’ LA beach club feel,” explains creative director Toni Brandso. “And with such a limited time frame to complete within, we designed a space with New Zealand ‘in-stock’ in mind. Furniture, fixtures, materials – everything had to be delivered in six weeks or less.”

Stone pavers, marble, oak and hues drawn from the surrounding harbour have achieved a “tactile, fun feeling with a residential vibe”. Image:  Jono Parker

Working with natural-feeling materials like French pavers, marble and oak, and hues drawn from the surrounding harbour, the designers gave the Westhaven Marina-based First Mates, Last Laugh bistro a “tactile, fun feeling with a residential vibe”.

A checkered-tile servery draws the eye to the kitchen, encouraging guests to engage with the culinary artistry on show. Image:  Jono Parker

Natural light was maximised by integrating louvred windows over the existing windows behind the bar area, and comfortable seating of varying heights, types and configurations created different zones for drinking and casual and group dining. A checkered tile servery draws the eye to the kitchen, encouraging guest engagement with the culinary artistry on show.

“Our design prioritises not only aesthetics and sustainability but also efficiency,” Brandso points out. “By leveraging a systematic spatial plan into defined sections, with wide service path workflows, the restaurant works hard without sacrificing style or comfort for the customer.”

Acoustics were also carefully addressed in the 335m2 space, utilising angled, raked ceilings in vaulted areas and acoustic ceiling grids in the entry, bar and group-dining sections. “This ensures a vibrant, lively atmosphere while maintaining excellent acoustic performance,” says Brandso. And plenty of opportunity for last laughs to be had amongst first mates.

materialcreative.co.nz



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