Personal space: Finn Scott
Finn Scott is a senior associate at Bossley Architects. Here, he shares some of his favourite architectural projects, what he’s reading and eating and his plans for summer.
Interior: What are you working on at the moment?
Finn Scott (FS): At work, there are some fantastic projects on the boil, including a sculptural white concrete house. Outside of work, I have a neat little ‘upcycling’ project where we are creating a family home on the west coast of Auckland. With a volatile housing market and high building costs, we had to get a bit creative. So, we’ve bought a couple of 60’s state houses for a song and linked them together and punched a few extra holes in and out. It’s pretty cool seeing your house turn up on the back of a truck in the middle of the night.
Interior: Is there an architectural style that inspires you?
FS: No, not any ‘style’ in particular, but I did spend some time in Brazil several years back and it had a real impact on me. Maybe not so much at the time but more so over the years as I’ve had time to reflect on the architecture I saw – mainly the concrete buildings by the likes of Paulo Mendes de Rocha, Oscar Niemeyer and Alvaro Siza.
Interior: What would be your dream architectural project?
FS: I would love to one day work on a bridge. They can be such neat structures and have the potential to be such honest and pure expressions of function and form.
Interior: Have you read any good books lately?
FS: To be honest, I’m reading Eric Carle’s The Very Hungry Caterpillar on repeat most nights to my 4-year-old daughter. Come summer and a bit of spare time I’ve got a couple on standby ready to get stuck into: one is an old classic and a re-read from childhood – Ernest Hemingway’s The Old Man and the Sea. The drawings have always fascinated me.
Interior: What are you eating?
FS: I have a real soft spot for dumplings. I was fortunate to spend a couple of weeks teaching in China not long ago, where we had a hands-on and hands-down best dumpling-making lesson ever. I think I ate dumplings every day for two weeks. Homemade is the best if you have the patience.
Interior: Where will you be relaxing over the summer break?
FS: Hopefully bobbing around somewhere offshore and exploring Northland’s beautiful coastline or setting up camp somewhere remote with the family in our canvas tent.
This article first appeared in Interior magazine.