Entries open for Sub-Zero, Wolf and Cove’s $500k global Kitchen Design Competition 2022–23

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Complex Sant'Anna by designer Alessandra Cipriani was a KDC finalist in 2018. — Complex Sant’Anna by designer Alessandra Cipriani was a KDC finalist in 2018. Image: Supplied

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Canadian Bay by Kirstyn Lloyd of Maker + May, was placed second in the Contemporary Kitchen category for KDC 2019. Image: Supplied

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Brighton House by Adam Kane Architects was the first place winner in the Contemporary category for KDC 2019–2021. Image: Timothy Kayes

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NNH Residence by Miriam Fanning of Mim Design won first place in the Contemporary Kitchen category of KDC 2019. Image: Supplied

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Centennial Park Residence by Spicer Architecture and co-entrant Isabelle Harris Design came second in the Transitional category of KDC 2019–2021. Image: Dominic Loneragan

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Kenley Court Residence by Workroom came second in the Contemporary category of KDC 2019–2021. Image: Dave Kulesza

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The Kenley Court Residence won the Outdoor Kitchen category in KDC 2019–2021. Image: Derek Swalwell

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Bay House by Hare+Klein was a finalist in KDC 2019–2021. Image: Jen Wilding

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Over the past 30 years, Sub-Zero, Wolf and Cove have celebrated the best in kitchen design and aesthetics from across the globe. Entries are now open to this global kitchen design competition where entrants can be in to win a share of almost NZD$500,000 in cash prizes.

Leaders in kitchen luxuries, such as wine preservation, bespoke cooking equipment and state-of-the-art refrigeration, Sub-Zero and Wolf are industry pioneers who have helped to recognise and acknowledge premier design professionals and elevate careers across the globe.

Their bi-annual Kitchen Design Competition (KDC) is a prestigious contest that celebrates exceptional kitchen designs with heart, ingenuity and creativity.

Jim Bakke, president and CEO of Sub-Zero Group. Image: Supplied

“Contest after contest, we’ve been continuously inspired by the impressive kitchen designs submitted and the exceptional creators behind them,” says Jim Bakke, president and CEO of Sub-Zero Group. “We’re proud to provide a platform for these pioneering professionals and their work to shine and receive the recognition they deserve.”

The KDC is free to enter, with the only eligibility requirements being:

All design and construction must be fully completed within the contest period of January 1, 2022–December 31, 2023.

Entries must include at least one eligible Sub-Zero refrigeration unit and one eligible Wolf cooking appliance as the primary refrigeration and cooking medium.

The contest is open to professional kitchen designers, architects, residential designers, interior designers, builders, remodels, landscape designers and landscape architects.

Entries close January 31, 2024.

The seven categories for entry into the KDC are: